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3 Ingredient Whipped Cream

A quick and easy whipped cream recipe that elevates desserts and beverages with just three simple ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Topping
Cuisine: American, Beverage
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Heavy cream The base for a rich and creamy texture.
  • 2 tablespoons Granulated sugar Adds sweetness to the whipped cream.
  • 1 teaspoon Pure vanilla extract Optional but enhances the flavor.

Method
 

Preparation
  1. Chill your tools by placing a large mixing bowl and whisk attachment or beaters in the freezer for at least 20 minutes.
  2. Pour the cold cream into the mixing bowl and beat at medium high speed.
  3. Add the sugar and vanilla extract, then continue beating until medium stiff peaks form.
  4. Serve immediately or store in the refrigerator in an airtight container for up to 24 hours. If using leftovers, mix again for 10 to 20 seconds before serving.

Notes

This whipped cream can be customized with cocoa powder, flavored extracts, or other variants like maple syrup for a unique sweetness. Always use cold heavy cream for best results and avoid over-beating.