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30-Minute Air Fryer Chicken Fajitas

A quick and delicious meal featuring seasoned chicken and colorful veggies cooked in an air fryer, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fajitas
  • 1 lb boneless, skinless chicken breast The main protein source that remains juicy and flavorful.
  • 2 medium bell peppers Adds color, crunch, and sweetness to the dish.
  • 1 large zucchini Adds bulk and a mild taste, complementing the other vegetables.
  • 1 medium red onion Provides depth of flavor and pairs beautifully with the other ingredients.
  • 2 tbsp avocado oil A healthy oil that helps with cooking and adding flavor.
  • 1 lime lime Adds a zesty freshness that brightens the dish.
  • 2 tbsp fajita seasoning A blend of spices that infuses the dish with authentic Mexican flavor.
  • 1 tsp chili powder A component of the seasoning blend providing warmth and a hint of heat.
  • 1 tsp ground cumin Enhances the earthy flavors of the fajitas.
  • 1 tsp paprika Gives a smoky touch to the seasoning.
  • 1 tsp garlic powder Adds savory depth to the mix.
  • 1 tsp oregano Contributes a herby note that balances the spices.
  • 1 tsp salt Essential for enhancing the overall flavor of the dish.
  • 1 tsp black pepper Offers a subtle kick to the seasoning.
  • 8 inch tortillas The perfect vessel for serving the fajitas, customizable for your needs.
Toppings
  • 1 cup guacamole Creamy and delicious topping that adds richness.
  • 1 cup salsa Freshness and additional flavor profile complementing the fajitas.
  • 1/4 cup cilantro A fresh herb to garnish and add brightness.
Optional Base
  • 2 cup cooked quinoa A nutritious option for serving instead of tortillas.
  • 2 cups romaine lettuce A fresh, crunchy base for those looking for a lighter meal.

Method
 

Preparation
  1. Preheat the Air Fryer by placing the crisper plate into the COSORI Air Fryer basket, selecting the Preheat function, and tapping Start/Pause.
  2. Combine the chicken, bell peppers, onion, zucchini, fajita seasoning, and oil in a mixing bowl and toss to combine.
Cooking
  1. Place the mixture onto the preheated crisper plate.
  2. Select the Air Fry function, adjust temperature to 400°F and time to 17 minutes, then tap Start/Pause.
  3. Stir the chicken and vegetables halfway through cooking.
Serving
  1. Once done, remove the chicken and vegetables, then squeeze lime juice over the top.
  2. Serve on warmed tortillas or on a bed of quinoa and lettuce, topped with salsa, cilantro, and guacamole.

Notes

For meal prep, cut and season chicken and veggies in advance. Leftovers can be stored in an airtight container for up to 3 days.