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Air Fryer Avocado Fries

These crispy, flavorful avocado slices are coated with almond flour and coconut, cooked in an air fryer for a healthy snack, served with a zesty dip.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Avocado Fries
  • 2 pieces Avocados Ripe but firm
  • 1/2 cup Almond milk Unsweetened, for coating
  • 1/2 cup Almond flour For coating
  • 1/2 cup Shredded coconut Unsweetened
  • 1 teaspoon Cajun seasoning For flavor
  • 1 pinch Salt For seasoning
  • 1 pinch Black pepper For seasoning
For the Dip
  • 1/2 cup Vegan mayo Creamy base for the dip
  • 1 tablespoon Lemon juice To brighten flavor
  • 1 pinch Salt and pepper To taste for seasoning

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Line a large baking sheet with parchment paper and set aside.
  3. Cut avocados in half, remove the pit, and slice into wedges or fries.
  4. Prepare three shallow bowls: place almond milk in one, almond flour in another, and combine shredded coconut, Cajun seasoning, salt, and pepper in the third.
Coating
  1. Dip each avocado slice in almond flour, then in almond milk, and finally coat with the coconut mixture. Place on the baking sheet.
Cooking
  1. In batches, place coated avocado slices in the air fryer. Lightly coat with cooking spray and cook for 8-12 minutes or until golden, flipping halfway through.
Prepare Dip
  1. Mix all dip ingredients together until well combined.
Serving
  1. Serve the avocado fries warm with the prepared dip and enjoy.

Notes

Select ripe but firm avocados to prevent mushy fries. Avoid overcrowding the air fryer for better crispiness. Experiment with seasonings to personalize your fries.