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Air Fryer Buffalo Tofu

This quick and easy Air Fryer Buffalo Tofu combines delightful flavors and an irresistible crispy texture, making it the perfect snack or meal option for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz extra firm tofu Press to remove excess moisture.
  • 1/4 cup cornstarch For extra crispy coating.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt To taste.
  • 1/4 tsp pepper To taste.
  • 1 tbsp olive oil For browning.
  • 1/2 cup buffalo sauce Adjust spice level as desired.

Method
 

Preparation
  1. Drain the extra firm tofu and press it to remove excess moisture. Cut the tofu into cubes or strips as desired.
  2. In a mixing bowl, combine cornstarch, garlic powder, onion powder, salt, and pepper.
  3. Add the tofu pieces to the mixing bowl and gently toss to ensure they’re evenly coated in the cornstarch mixture.
  4. Add olive oil to the bowl and toss again to coat the tofu evenly.
Cooking
  1. Preheat your air fryer according to the manufacturer’s instructions.
  2. Place the coated tofu pieces in the air fryer basket in a single layer, ensuring they don’t touch.
  3. Air fry the tofu for 20-25 minutes until it’s golden brown and crispy, turning halfway through.
Finishing
  1. Once cooked, transfer the crispy tofu to a mixing bowl and toss with your favorite buffalo sauce.
  2. Serve immediately, garnished as desired.

Notes

Pair with celery sticks and your favorite vegan dipping sauce for a complete experience. This dish works great as an appetizer, snack, or even a main course over rice or salads.