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Air Fryer Chicken Wings

These crispy and flavorful chicken wings are made in an air fryer for a healthier yet delicious appetizer or snack. Perfect for gatherings or game days, customize them with your favorite seasonings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings The star ingredient
  • 2 tablespoons avocado oil or olive oil Helps crisp the wings
  • 1 teaspoon coarse sea salt or kosher salt Enhances flavor
  • 1 teaspoon garlic powder Adds savory depth
  • 1 teaspoon onion powder Complementing the garlic
  • 1/2 teaspoon cayenne pepper or smoked paprika Provides a kick of heat or smoky flavor
  • 1/2 teaspoon freshly cracked black pepper Adds extra seasoning
For Serving
  • 1/4 cup fresh chopped parsley For garnish
  • 1/2 cup ranch dressing A popular dipping sauce
  • 1 cup chopped celery and carrots Classic accompaniments

Method
 

Preparation
  1. Preheat the air fryer to 390 degrees F, if required.
  2. Pat the chicken wings dry with paper towels.
  3. In a mixing bowl, drizzle the wings with oil and sprinkle evenly with salt, black pepper, garlic powder, onion powder, and cayenne or smoked paprika.
Cooking
  1. Arrange the wings in a single layer in the air fryer basket without crowding.
  2. Cook at 390 degrees F for 12 minutes, then flip the wings using tongs.
  3. Continue cooking for another 10-12 minutes, until golden brown or desired crispiness is achieved.
Serving
  1. Transfer cooked wings to a serving platter and sprinkle with coarse salt and fresh chopped parsley.
  2. Serve with ranch dressing and celery or carrots.

Notes

Patting wings dry is crucial for maximum crispiness. Don't overcrowd the basket for even cooking.