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Air Fryer Fish And Chips

A healthy take on the classic fish and chips, featuring crispy, golden fish and fluffy fries, all made in an air fryer for a quick, family-friendly meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Provides a hearty base for homemade fries.
  • 2 TBSP Olive Oil Enhances flavor and ensures crispiness.
  • 1 tsp Salt Essential seasoning that elevates taste.
  • 1 tsp Black Pepper Essential seasoning that elevates taste.
For the Fish
  • 1 lb Haddock (or Cod) The star protein, flaky and flavorful.
  • 1 large Egg Binds the coating for a crispy exterior.
  • 2 TBSP Cold Water Creates a perfect batter consistency.
  • 1 cup Panko Breadcrumbs Adds crunch and texture.
  • 2 TBSP Parmesan Cheese A touch of umami to enhance the flavor profile.
  • 1/2 cup All-purpose Flour Helps in achieving a perfect coating.
  • 1 tsp Salt Balances and brings out the dish's natural flavors.

Method
 

Preparation
  1. Wash and peel the russet potatoes. Cut them into even fries, aiming for about 1/4 inch thickness.
  2. Soak the potato fries in water for 30 minutes to remove excess starch.
  3. In a bowl, whisk together the egg and cold water. In another bowl, combine panko breadcrumbs, Parmesan cheese, flour, and salt.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Drain the fries and pat them dry with a kitchen towel. Toss with olive oil, salt, and pepper.
  3. Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through until golden and crispy.
  4. While the fries cook, dip each piece of haddock into the egg mixture, allowing excess to drip off. Coat with the breadcrumb mixture and set aside.
Serving
  1. Once the fries are done, remove from the air fryer and set aside while you cook the fish.
  2. Place the coated haddock in the air fryer basket, ensuring space between each piece. Cook at 400°F (200°C) for 10 minutes until golden and flaky.
  3. Check for doneness; the fish should easily flake with a fork. Serve immediately alongside the crispy fries.

Notes

For extra crispy fries, soak in vinegar water. Store leftovers separately to maintain texture. Reheat in the air fryer for best results.