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Air Fryer Fish Cakes

Enjoy crispy, flavorful fish cakes made easily in the air fryer, perfect for busy families and high in protein.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Dinner, Lunch, Main Course
Cuisine: American, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Cod fillets the star ingredient providing light, flaky texture
  • 1 cup Pork rind panko crumbs ensures a crispy finish
  • 1/4 cup finely chopped Cilantro adds a fresh, vibrant flavor
  • 2 tablespoons Sweet chili sauce brings a touch of sweetness and tang
  • 2 tablespoons Mayonnaise adds moisture and richness
  • 1 large Egg binds the ingredients together
  • 1 teaspoon Salt enhances overall flavor
  • 1/2 teaspoon Black pepper adds a hint of spice
  • 1 lime lime wedges perfect for squeezing over the top before serving

Method
 

Preparation
  1. Begin by coarsely chopping the cod fillets into small pieces, ensuring they are bite-sized.
  2. In a large mixing bowl, combine the chopped fish, pork rind panko crumbs, finely chopped cilantro, sweet chili sauce, mayonnaise, and egg.
  3. Add salt and freshly ground black pepper to the mixture, adjusting to taste.
  4. Use a fork or your hands to gently mix everything until just combined. Avoid over-mixing to retain texture.
  5. Once evenly mixed, shape the mixture into patties, about 1-2 inches thick.
  6. Set aside while you preheat the air fryer to 375°F (190°C).
Cooking
  1. Arrange the fish cakes in the air fryer basket, making sure not to overcrowd them.
  2. Cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through for even browning.
  3. Check for doneness; the fish cakes should be golden brown with a crispy exterior.
  4. Once cooked, carefully transfer them to a serving plate using a spatula.
  5. Repeat the cooking process with any remaining patties.
Serving
  1. Serve the fish cakes warm, garnished with lime wedges for that extra zing.
  2. Pair with a fresh salad or steamed vegetables for a complete meal.
  3. Consider adding a dipping sauce on the side, such as extra sweet chili sauce for added flavor.

Notes

Ensure your fish is fresh to enhance flavor and texture. Experiment with different herbs for unique flavors—dill or parsley can work beautifully. Store leftover fish cakes in an airtight container for up to three days. If you want spicier cakes, add minced jalapeños to the mixture.