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Air Fryer Ground Beef

A quick and easy recipe for flavorful ground beef cooked in an air fryer, perfect for tacos, spaghetti, and meal prepping.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef The main protein source providing flavor and essential nutrients.
  • 1 tbsp Olive oil Adds richness and helps with cooking.
  • 1 tsp Ground mustard Incorporates a subtle tanginess.
  • 1 tsp Onion powder Enhances flavor with a savory note.
  • 1 tsp Garlic powder Adds depth and aroma to the meat.
  • 1 tsp Smoked paprika Infuses a smoky flavor that elevates the dish.
  • 1/2 tsp Red pepper flakes Adds heat and a hint of spice.
  • 1 tsp Salt Essential for seasoning, enhancing all other flavors.
  • 1/2 tsp Black pepper Essential for seasoning, enhancing all other flavors.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. In a bowl, mix ground beef, onion powder, garlic powder, red pepper flakes, ground mustard, smoked paprika, olive oil, salt, and black pepper gently with a spatula.
  3. Place the seasoned ground meat in the air fryer basket, spreading it out evenly.
Cooking
  1. Air fry the ground beef at 400°F (200°C) for 6-8 minutes or until browned and no longer pink, stirring halfway through.
Serving
  1. Transfer the cooked ground beef to a plate and use as desired.

Notes

Ensure the air fryer is preheated for optimal cooking, avoid overcrowding the basket, and stir halfway through cooking for even browning. Use leaner cuts of beef for a healthier option.