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Air Fryer Honey Garlic Salmon

A deliciously easy meal featuring salmon glazed with a sweet honey and savory garlic sauce, perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 filets salmon filets The star of the dish, providing protein and omega-3 fatty acids.
  • 1/4 cup honey Adds a sweet flavor that balances the savory ingredients.
  • 1/4 cup low sodium soy sauce Contributes umami flavor without excessive salt.
  • 2 tablespoons lemon juice Brightens the dish and adds a zesty twist.
  • 3 cloves garlic Infuses the sauce with a strong and aromatic flavor.
Seasoning
  • 1 teaspoon onion powder Enhances the flavor profile with a subtle onion note.
  • 1 teaspoon garlic powder Delivers concentrated garlic flavor.
  • 1 teaspoon smoked paprika Adds a hint of smokiness and beautiful color.
  • 1/2 teaspoon salt Enhances all the flavors in the dish.
  • 1/4 teaspoon black pepper Brings a touch of heat to the plate.
Miscellaneous
  • 1 tablespoon cooking spray Optional for preventing sticking in the air fryer basket.

Method
 

Preparation
  1. Preheat the air fryer to 400 degrees F.
  2. In a small bowl, whisk together onion powder, garlic powder, smoked paprika, and a pinch of salt and pepper.
  3. Rinse the salmon filets and pat them dry with paper towels. Sprinkle all sides with the prepared dry rub.
  4. In a saucepan or small skillet over medium heat, combine honey, soy sauce, lemon juice, and minced garlic. Mix until fully combined to make the honey garlic sauce.
Cooking
  1. Place the seasoned salmon filets skin side down in the air fryer basket and cook until the thickest part reaches 145 degrees F, about 10-12 minutes.
  2. Brush or pour the honey garlic glaze over the salmon and air fry for an additional 5 minutes.
Serving
  1. Carefully remove the salmon from the air fryer and garnish with parsley, lemon slices, green onions, or sesame seeds. Serve with your choice of side dish.

Notes

Make sure to fully pat the salmon dry before seasoning for better adherence of the rub. Use a meat thermometer for precise doneness. Let the sauce simmer gently to blend all flavors. Avoid overcrowding the air fryer basket.