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Air Fryer Lemon Parmesan Zucchini

A light and flavorful side dish featuring crispy zucchini sticks, zesty lemon, and savory Parmesan cheese, made easily in an air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini The star of the dish.
  • 1 tablespoon Olive Oil Helps in crisping the zucchini.
  • 1 tablespoon Italian Seasoning Offers a blend of herbs.
  • 1/2 teaspoon Black Pepper Adds a gentle kick.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 tablespoon Lemon Juice Adds brightness.
  • 1/2 cup Parmesan Cheese Provides a rich element.
  • 1/4 cup Italian Flavored Bread Crumbs Optional for extra crunch.
  • 2 cloves Garlic Infuses the dish with flavor.
  • 1/4 teaspoon Red Pepper Flakes For a bit of heat.

Method
 

Preparation
  1. Preheat air fryer to 400°F.
  2. Cut zucchini in half widthwise, then slice each half lengthwise into four wedges.
Mixing
  1. In a large bowl, combine zucchini sticks, olive oil, lemon juice, garlic, spices, and Parmesan. Toss to coat.
Cooking
  1. Place zucchini in the air fryer basket and cook for about 12 minutes, shaking halfway through.

Notes

Choose firm zucchinis and ensure even cuts for consistent cooking. Adjust seasonings as desired.