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Air Fryer Pizza

A quick and customizable Air Fryer Pizza recipe that delivers a crispy crust and delicious toppings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 6 oz tomato paste Creates a rich base for the sauce.
  • 8 oz tomato sauce Adds moisture and flavor.
  • 1 tbsp sugar Balances the acidity of the tomatoes.
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt Enhances flavors.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes Adds spice, optional.
For the Pizza
  • 1 lb pizza dough The base of your pizza.
  • 1 cup pizza sauce Store-bought or homemade.
  • 2-3 cups shredded Italian cheese blend Melts beautifully.
  • toppings of choice Customize with favorites.

Method
 

Preparation
  1. Mix all sauce ingredients in a large bowl until smooth.
  2. Preheat the air fryer to 380°F and coat the basket with cooking oil.
  3. Roll out the pizza dough to about 1/2 inch thick and place it in the air fryer basket.
  4. Top the dough with 1 cup of pizza sauce, 2 to 3 cups of shredded cheese, and your desired toppings.
Cooking
  1. Air fry for 8 to 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  2. Remove the pizza carefully, slice, and serve.

Notes

Don't overcrowd the toppings and check your pizza halfway through cooking.