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Air Fryer Popcorn Chicken

Crispy and flavorful Air Fryer Popcorn Chicken that is protein-packed and perfect for busy families.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb skinless chicken breasts Chopped into bite-sized pieces
  • 1/3 cup buttermilk For tenderness and flavor
  • 1/2 tsp salt Basic seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp garlic salt Adds depth of flavor
  • 2/3 cup cornflour (cornstarch) For crunch
  • 1 large egg Helps bind the coating
  • 1 cup plain flour Adds a crispy layer
  • 1/2 tsp celery salt Unique seasoning
  • 1 tsp paprika For smokiness
  • 1/2 tsp dried thyme Boosts the flavor profile
  • Spray as needed oil For cooking without excess fat
  • as needed dipping sauces e.g., ketchup, BBQ sauce, etc.

Method
 

Preparation
  1. Chop the skinless chicken breasts into bite-sized pieces.
  2. In a bowl, combine buttermilk, salt, white pepper, and garlic salt. Add the chicken to the mixture and marinate for at least 10 minutes.
  3. In another bowl, mix cornflour, black pepper, garlic salt, celery salt, paprika, and dried thyme.
  4. In a separate bowl, whisk the egg with plain flour and salt until smooth.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Coat each marinated chicken piece in the egg-flour mix, allowing excess to drip off.
  3. Dredge the chicken in the seasoned cornflour mixture, ensuring complete coverage.
  4. Spray the air fryer basket lightly with oil.
  5. Place the coated chicken pieces in a single layer in the air fryer and spray lightly with oil.
  6. Cook for 10-12 minutes, shaking the basket halfway through.
Serving
  1. Remove the chicken once golden brown and crispy.
  2. Allow cooling for a few minutes and serve immediately with sauces.

Notes

For a crunchier texture, double-coat the chicken. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the air fryer for optimal crispiness.