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Air Fryer Steak Fries

Crispy on the outside and fluffy on the inside, these easy air fryer steak fries are a healthier alternative to traditional frying, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fries
  • 4 medium russet potatoes Choose fresh russet potatoes for the best texture.
  • 2 tablespoons olive oil Helps achieve a crispy exterior.
  • 1 teaspoon garlic powder Adds savory depth of flavor.
  • 1 teaspoon salt Enhances the overall taste.
  • ½ teaspoon black pepper Provides a hint of spice.

Method
 

Preparation
  1. Place potato wedges in a large bowl.
  2. Add olive oil, garlic powder, salt, and pepper to the bowl.
  3. Toss until all potatoes are evenly coated with the oil and seasonings.
Cooking
  1. Transfer the potato wedges to your air fryer basket.
  2. Air fry at 400 degrees F for 20 minutes or until the potatoes are golden brown and cooked through.
  3. Toss the fries a few times during cooking to avoid burning.
  4. Cook in batches to avoid overcrowding the air fryer basket.
  5. Pat the potatoes dry with paper towels to remove excess moisture for maximum crispiness.

Notes

For best results, cut the wedges evenly, and preheat the air fryer. You can customize seasonings to your preference.