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Air Fryer Teriyaki Salmon Bites

These Air Fryer Teriyaki Salmon Bites are delicious, healthy, and quick to prepare, offering a perfect balance of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Japanese
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb salmon filet, skinless The main protein source, rich in nutrients.
  • 1 tablespoon olive oil Helps in marinating and adds healthy fats.
  • 2 tablespoons soy sauce Provides savory umami flavor.
  • 2 tablespoons teriyaki sauce Adds sweetness and depth to the dish.
  • 1 tablespoon honey Optional, for extra sweetness to balance the flavors.
  • 1/2 teaspoon red pepper flakes For a bit of heat.
  • 1 tablespoon sesame seeds Enhances appearance and adds a slight crunch.
  • 2 tablespoons green onions, chopped Fresh herb for garnish and added flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400F.
  2. Slice the salmon into 2-inch cubes.
  3. In a mixing bowl, combine salmon, olive oil, soy sauce, teriyaki sauce, honey, and red pepper flakes. Gently toss to coat.
Cooking
  1. Arrange the salmon bites in a single layer in the air fryer basket, avoiding overcrowding.
  2. Cook for 5-7 minutes, flipping halfway through for consistent cooking.

Notes

Marinate the salmon for at least 15 minutes to enhance flavor. For extra texture, add sesame seeds during the last minute of cooking.