Air Fryer Whole Chicken

This simple Air Fryer Whole Chicken Recipe yields a juicy, flavorful chicken with crispy skin, perfect for busy home cooks.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

For the Chicken

1 whole whole chicken The main ingredient, providing a hearty meal.
2 tablespoons olive oil Adds moisture and helps the skin crisp up nicely.

For Seasoning

1 teaspoon garlic salt Enhances flavor with a robust, savory taste.
1 teaspoon onion powder Adds depth and complexity to the seasoning blend.
1 teaspoon paprika Provides a subtle sweetness and color to the dish.

Method

Preparation

Tie the chicken legs together with unflavored dental floss or kitchen twine for better appearance when serving, if desired.
If necessary for your recipe, spread the legs of the chicken out in the air fryer for faster cooking.

Cooking

Preheat the air fryer at 360°F (182°C) for 3 minutes.
Rub the entire chicken with olive oil and season with garlic salt, onion powder, and paprika.
Cook the chicken in the air fryer according to the manufacturer's specifications, typically about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

Notes

Allow the chicken to rest for about 10 minutes after cooking to help the juices redistribute. Experiment with additional herbs and spices for varied flavor profiles.