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Asian Steak Salad

A fresh and vibrant salad featuring grilled flank steak over crisp vegetables, topped with a zesty dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 lb Flank steak Adaptable Asian Grill Flank Steak
  • 4 cups Shredded cabbage Adds crunch and is packed with nutrients.
  • 1 cup Carrots, shredded Enhances the salad with sweetness and color.
  • 1 cup Red bell pepper, sliced Contributes a sweet and juicy element.
  • 1 cup English cucumber, sliced Brings cool freshness.
  • 1/2 cup Chopped cilantro Provides fresh herbal flavor.
  • 1/4 cup Sliced green onions Adds mild oniony taste and crunch.
  • 1/4 cup Chopped cashews Delivers crunch and nutty flavor.
  • 1 tbsp Sesame seeds For garnish.
For the dressing
  • 1/4 cup Soy sauce Provides saltiness.
  • 2 tbsp Lime juice Adds acidity.
  • 2 tbsp Olive oil Base for the dressing.
  • 1 tbsp Fish sauce Enhances umami flavor.
  • 1 tbsp Sesame oil Imparts a nutty flavor.
  • 2 cloves Minced garlic Offers pungency.
  • 1 tsp Ground ginger Adds warmth.

Method
 

Preparation
  1. Step 1: Preheat the grill. Set your grill to medium-high heat.
  2. Step 2: Grill the steak for 15 minutes, flipping halfway, until it reaches an internal temperature of 145°F.
  3. Step 3: Let the steak rest for 5 minutes before slicing against the grain into strips.
Salad Assembly
  1. Step 4: In a large bowl, combine the cabbage, carrots, bell pepper, cucumber, cilantro, green onions, and cashews, tossing until well mixed.
  2. Step 5: In a small bowl, whisk together soy sauce, lime juice, olive oil, fish sauce, sesame oil, garlic, and ginger.
  3. Step 6: Pour the dressing over the salad mixture and toss to combine.
  4. Step 7: Place sliced steak atop the salad and sprinkle with toasted sesame seeds before serving.

Notes

For the best results, let steak rest before slicing. Cut veggies into uniform sizes for even mixing.