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Avocado Chocolate Mousse

A creamy and indulgent dessert made with ripe avocados and cocoa powder, offering a nutritious boost while satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Hass avocados, ripe Ensure they are slightly soft but not overly mushy.
  • 1/2 cup unsweetened cocoa powder Provides deep, chocolatey flavor without added sugars.
  • 1/4 cup agave nectar Natural sweetener that keeps the recipe vegan.
  • 1/4 cup unsweetened plant milk Contributes creaminess.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a blender, add the ripe avocados, cocoa powder, agave nectar, plant milk, vanilla extract, and a pinch of salt.
  2. Process the mixture on high speed until it reaches a velvety consistency, ensuring there are no lumps.
  3. Carefully transfer the smooth mousse into four ramekins using a spoon, making sure each is filled evenly.
  4. Wrap each ramekin with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
  5. Remove from the refrigerator and serve the mousse chilled, topped with fresh berries for added freshness.

Notes

For a lighter texture, consider folding in whipped aquafaba before portioning. Serve with fresh berries or a sprinkle of sea salt to enhance the flavor.