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Avocado Chocolate Mousse

A rich and creamy dessert made with ripe avocados and cocoa powder, perfect for satisfying chocolate cravings without guilt.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Hass avocados Provide a creamy texture and healthy fats.
  • 1/2 cup unsweetened cocoa powder Delivers a robust chocolate flavor.
  • 1/4 cup agave nectar Acts as a natural sweetener.
  • 1/2 cup unsweetened plant milk Creates a smooth consistency.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
  • 1 pinch salt Elevates flavor profile.

Method
 

Preparation
  1. Blend Ingredients: Combine the avocado, cocoa powder, agave, plant milk, vanilla, and salt in a blender. Blend until smooth.
  2. Pour into Ramekins: Spoon the avocado mousse into ramekins, then cover each with plastic wrap.
  3. Chill: Chill for one hour before serving. Serve cold with fresh berries.

Notes

For best results, use ripe avocados and blend thoroughly. Taste before chilling and adjust sweetness as needed. Experiment with toppings like fresh berries or shredded coconut.