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Avocado Shrimp Ceviche

A vibrant and refreshing dish that combines fresh shrimp, creamy avocados, and zesty lime juice, making it perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican, Seafood
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Fresh Shrimp, chopped Use fresh, high-quality shrimp.
  • 1/2 cup Fresh Lime Juice This acts as the marinade.
  • 2 medium Roma Tomatoes, chopped Provides freshness and juiciness.
  • 1/2 cup Red Onion, diced Adds a slightly sweet and crunchy texture.
  • 1 medium Jalapeno Pepper, diced Adds a kick of heat.
  • 1/4 cup Cilantro, chopped Infuses the dish with a fresh flavor.
  • 2 medium Avocados, diced Adds creaminess and rich flavor.
  • to taste Salt and Pepper Essential for seasoning.

Method
 

Preparation
  1. In a large bowl, combine the chopped shrimp and fresh lime juice. Let stand for 5 minutes until the shrimp turns opaque.
  2. Add the chopped Roma tomatoes, diced red onion, diced jalapeno, and chopped cilantro. Toss the mixture with the shrimp and lime juice.
  3. Cover and refrigerate for 1 hour to allow the flavors to meld.
  4. Just before serving, add the diced avocados, and toss gently. Season with salt and pepper to taste.

Notes

Serve avocado shrimp ceviche cold with tortilla chips or use as a filling for lettuce wraps. For best results, add avocados just before serving to prevent browning.