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Birria Pizza

A flavorful fusion of traditional birria and pizza that combines tender 'meat', melty vegan cheese, and a crunchy crust for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pizza
  • 1 tablespoon olive oil Adds richness and helps in browning the onion.
  • 1 medium yellow onion Contributes a sweet, caramelized flavor.
  • 1 teaspoon salt Enhances the flavors of the dish.
  • 1 batch Vegan Pizza Dough The perfect base for your delicious toppings.
  • 2 cups Birria Stew (broth only) Provides moisture and deep flavor.
  • 1 cup shredded vegan mozzarella Offers a creamy, melty texture.
  • 1 cup Birria 'Meat' Adds heartiness and authentic flavor.
  • 1/2 cup sliced pickled jalapeños Introduces a spicy, tangy kick.
  • 1 cup shredded vegan Mexican blend cheese Brings additional creaminess and flavor.
  • 2 tablespoons cornmeal Used for sprinkling on the baking surface to prevent sticking.
  • 1/4 cup chopped fresh cilantro Freshens the dish and adds bright flavor.
  • 1/2 cup Extra Birria stew (broth for drizzling) A final touch to enhance flavor when serving.

Method
 

Preparation
  1. Preheat the oven to 500°F (260°C) and place a pizza stone or heavy-duty baking sheet on the bottom rack.
  2. Heat the olive oil in a heavy-bottomed skillet over medium heat, then add the sliced onion and season with salt. Cook until caramelized, stirring occasionally.
  3. Divide the pizza dough into four equal portions. On a lightly floured surface, roll each portion into a circle about five inches wide.
Assembly
  1. Spread a quarter of the Birria stew over each pizza dough circle, leaving a half-inch border.
  2. Evenly distribute the vegan mozzarella cheese, Birria 'meat', caramelized onion, sliced pickled jalapeños, and vegan Mexican cheese between the four pizzas.
Baking and Serving
  1. Carefully pull out the pizza stone or baking sheet from the oven and sprinkle a couple of tablespoons of cornmeal over the top.
  2. Transfer two of the pizzas onto the stone or baking sheet and bake for 10–15 minutes until the crust is puffed and blistered, and the cheeses are melted and bubbly. Repeat with the remaining pizzas.
  3. Enjoy the pizzas warm, garnished with fresh cilantro, and drizzle with extra Birria stew before serving.

Notes

Ensure your oven is fully preheated to achieve a perfect crust. Experiment with different types of vegan cheeses for a unique flavor profile. Don't skip the cornmeal; it adds a delightful crunch.