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Blueberry Brownies

Delightful brownies combining rich chocolate and juicy blueberries for a perfect sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 stick Unsalted butter Adds richness and moisture to the brownies.
  • 8 oz Semi-sweet chocolate Provides a deep chocolate flavor.
  • 1 cup Granulated sugar Sweetens the brownies.
  • 2 large Eggs Binds ingredients for a soft texture.
  • 1 tsp Vanilla extract Enhances overall flavor.
  • 1 cup All-purpose flour Base structure of brownie batter.
  • 1/3 cup Cocoa powder Intensifies the chocolate flavor.
  • 1/4 tsp Salt Balances sweetness and enhances flavor.
Mix-ins
  • 3/4 cup Chocolate chips Adds extra chocolatey goodness.
  • 1 cup Fresh blueberries Provides juicy bursts of flavor.

Method
 

Preparation
  1. Preheat the oven to 320°F (160°C) and line a 9-inch square baking tin with parchment paper.
  2. In a large microwave-safe mixing bowl, combine the chopped butter and chocolate pieces. Microwave, stirring every 30 seconds until melted.
  3. Incorporate the granulated sugar, eggs, and vanilla extract into the melted chocolate mixture, whisking until well combined.
  4. Gradually mix in the flour, cocoa powder, and salt until just combined. Gently fold in 3/4 cup of chocolate chips and 1 cup of blueberries.
Baking
  1. Pour the batter into the prepared baking tin, then top with the remaining chocolate chips and blueberries.
  2. Bake for 35 minutes, or until the sides are firm and the center is slightly soft.
  3. Allow the brownies to cool completely in the tin before removing and slicing.

Notes

For best results, use high-quality semisweet chocolate. Allow the brownies to cool in the pan to keep them fudgy. Experiment with toppings like cream cheese or different berries.