Bourbon BBQ Sauce

A flavorful combination of sweet and smoky elements, this homemade Bourbon BBQ Sauce enhances meats, burgers, and vegetables with a zesty kick and hint of sweetness.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 servings

Course: Condiment, Sauce

Cuisine: American, Barbecue

Calories: 80

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup Bourbon whiskey Adds depth and complexity to the sauce.
2 cloves Minced garlic Provides a pungent flavor that enhances the sauce.
1 medium Diced white onions Contributes sweetness and texture.
2 tablespoons Chopped jalapeños Introduces a spicy kick to the flavor profile.
1 cup Ketchup Forms the base layer with its rich sweetness.
1/4 cup Brown sugar Balances out the tartness with its sweetness.
1/4 cup Apple cider vinegar Brings acidity and tang to the overall taste.
2 tablespoons Tomato paste Thickens the sauce and intensifies tomato flavor.
1 tablespoon Worcestershire sauce Adds a unique umami flavor.
1 teaspoon Liquid smoke Imparts a smoky aroma to the sauce.
1 teaspoon Kosher salt Enhances all flavors within the sauce.
1/2 teaspoon Black pepper Adds heat and a subtle bite.

Method

Preparation

Using a medium saucepan, add bourbon, garlic, onions, and jalapeños; simmer over medium heat for 8-10 minutes, or until onions have softened.

Combining Ingredients

Add ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, and pepper; stir until well combined.

Cooking

Increase heat to medium-high and bring the mixture to a boil.
Reduce heat to medium-low and let simmer for 20-25 minutes.

Finishing Touches

Pour mixture through a fine mesh strainer to remove onions, garlic, and jalapeños.
Let sauce cool and then refrigerate in an airtight container for 1-2 days.

Notes

For best flavor, allow the sauce to rest in the fridge for at least 24 hours before using. Adjust heat by removing jalapeño seeds for a milder version.