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Brownie Mix Cookies

A quick and easy dessert that combines the rich, chocolatey goodness of brownies with the chewy decadence of cookies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 box Brownie mix Convenient base that provides rich chocolate flavor.
  • 1/4 cup All-purpose flour Helps to give structure to the cookies.
  • 2 large Eggs Bind the ingredients together for a soft texture.
  • 1/3 cup Vegetable oil Adds moisture and richness to the cookies.
  • 2 tablespoons Water Helps bring the batter together.
  • 1 cup Semi-sweet chocolate chunks For extra chocolatey bites in every cookie.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large mixing bowl, whisk together the brownie mix and all-purpose flour until combined.
  4. Incorporate the eggs, vegetable oil, and water. Mix using a hand mixer until smooth.
  5. Use a rubber spatula to scrape down the sides of the bowl to ensure even mixing.
  6. Gently fold in the semi-sweet chocolate chunks.
  7. Using a 2-tablespoon cookie scoop, place the dough onto the prepared baking sheet about 2 inches apart.
Baking
  1. Bake for 12-15 minutes until the tops have a thin film and small cracks appear.
  2. Transfer cookies to a wire cooling rack and let cool for about 10 minutes.

Notes

Serve warm, and pair with a scoop of vanilla ice cream if desired. For added flavor, sprinkle sea salt on top before baking.