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Delicious Buffalo Chicken Nachos with melted cheese and spicy chicken topping

Buffalo Chicken Nachos

Deliciously crispy tortilla chips topped with spicy buffalo chicken, creamy cheese, and fresh toppings, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Forms the hearty base, delivering protein and flavor.
  • 2 tbsp butter Adds richness and helps bind the buffalo sauce to the chicken.
  • 1/2 cup Frank's Red Hot Sauce Infuses the dish with that iconic spicy buffalo flavor.
  • 1 bag Private Selection Blue Corn Tortilla Chips Provides a crispy, flavorful foundation for the nachos.
  • 1 cup Kroger Monterey Jack Cheese Melts beautifully, offering a creamy texture.
  • 1/2 cup Kroger Creamy Blue Cheese Dressing Enhances flavor with a rich and tangy profile.
  • 1 cup diced celery Adds a refreshing crunch, balancing the richness of the cheese.
  • 1/2 cup crumbled blue cheese Offers a pungent kick that complements the other ingredients.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Place shredded chicken in a large bowl.
Mixing
  1. In a small bowl, combine melted butter and Frank's Red Hot Sauce.
  2. Pour the sauce mixture over the shredded chicken and stir until fully mixed.
Assembling
  1. Spread the tortilla chips evenly on a large baking sheet.
  2. Sprinkle shredded Monterey Jack cheese generously over the chips.
Baking
  1. Place the baking sheet in the oven and bake until the cheese is melted, about 5 to 7 minutes.
Finishing Touches
  1. Remove the pan from the oven and top with the buffalo chicken mixture.
  2. Drizzle the blue cheese dressing over the nachos.
  3. Finish with diced celery and crumbled blue cheese for added flavor.
  4. Serve immediately and enjoy your delicious buffalo chicken nachos while they’re hot and crispy.

Notes

To enhance flavors, consider using freshly cooked chicken. Line your baking sheet with aluminum foil for easy cleanup, and use nonstick cooking spray to prevent sticking. Feel free to add extras like jalapeños or avocado for a twist. Serve immediately for the best crunch.