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Cheesy BBQ Steak Stuffed Garlic Bread

This delicious dish features grilled steak, gooey cheeses, and zesty barbecue sauce stuffed into crunchy, garlicky bread—perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Steak preparation
  • 1 lb ribeye or New York strip steak The star protein, providing rich flavor.
  • 1 tbsp vegetable oil For grilling the steak to achieve a perfect sear.
  • 1 tbsp kosher salt Enhances all flavors and seasons the steak.
  • 1 tbsp black pepper Adds a hint of spice to the steak mixture.
  • 1 tsp garlic powder A flavorful seasoning for depth.
  • 1 tsp onion powder Complements the garlic with a sweet and savory note.
  • 1 tsp dried oregano Introduces a traditional herb flavor to the mix.
Stuffing ingredients
  • 1 large baguette Serves as the vessel for all the delicious fillings.
  • 1 cup shredded Cabot Monterey Jack cheese Provides a creamy texture.
  • 1 cup shredded Cabot Seriously Sharp Cheddar cheese Offers a tangy, sharp flavor.
  • 1/2 cup barbecue sauce Adds sweetness and tang to the steak mixture.
Garlic topping
  • 1/2 cup unsalted butter Used for the garlic topping to enrich flavor.
  • 4 cloves minced garlic Infuses the butter with robust garlic flavor.
  • 1 tsp Italian seasoning A blend of herbs that enhances the overall taste.

Method
 

Preparation
  1. Preheat the grill. Brush both sides of the steak with vegetable oil. Combine salt, pepper, garlic powder, onion powder, and oregano in a bowl, then season the steak.
  2. Grill the steak for 3-5 minutes per side until cooked to taste. Reduce grill temperature to medium and let the steak rest for 10 minutes before cubing.
Steak mixture
  1. In a bowl, add the cubed steak, shredded cheeses, and barbecue sauce, tossing to combine.
Baguette preparation
  1. Slice the baguette into 4 pieces and hollow out the centers.
  2. Combine the steak mixture into the centers of the baguette pieces, reassembling them.
Garlic topping
  1. Mix melted butter, garlic, Italian seasonings, and salt in a bowl, then brush the mixture on top of the baguette.
  2. Sprinkle remaining cheese on top and wrap in foil.
Grilling
  1. Grill the wrapped baguette for 10-12 minutes until the cheese is melted and the top is slightly crispy. Serve hot.

Notes

To ensure best results, choose quality steak, rest the steak before cubing, and don’t overstuff the baguette.