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Cheesy Zucchini Rice

A delicious and easy-to-make side dish combining sharp cheddar cheese and zucchini with tender rice cooked in chicken broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken broth Provides a savory base for the rice.
  • 1 cup White rice (long-grain) Serves as the main component of the dish.
  • 2 tablespoons Butter Adds richness and creaminess.
  • 1 medium Zucchini Brings freshness and moisture.
  • 1 cup Sharp cheddar cheese Delivers a bold, cheesy flavor.
  • to taste Salt Enhances the overall taste.
  • to taste Pepper Enhances the overall taste.

Method
 

Cooking
  1. Boil the chicken broth in a medium saucepan.
  2. Stir in the rice, cover, and reduce heat to low. Cook for about 20 minutes or until the liquid is absorbed.
  3. Remove from heat and add the butter, zucchini, and cheese.
  4. Stir the mixture and let it stand for about 5 minutes.
  5. Season with salt and pepper to taste.

Notes

Use freshly grated zucchini for optimal moisture and flavor. Let the dish rest before serving to deepen the flavors.