Go Back

Chicken Noodle Soup

A comforting and nourishing classic, this chicken noodle soup is rich with flavors from tender chicken, fresh vegetables, and cozy broth, making it perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons unsalted butter or olive oil Adds richness and robust flavor
  • 1 medium yellow onion Provides sweet and savory depth
  • 2 medium carrots Adds natural sweetness and vibrant color
  • 2 ribs celery Brings refreshing crunch
  • 2 cloves garlic Offers a fragrant and savory note
  • 2 leaves bay leaves Infuses subtle depth during cooking
  • 1 teaspoon chopped fresh thyme or dried thyme Adds earthiness
  • 6 cups chicken broth or stock Serves as the flavorful foundation
  • 8 ounces wide egg noodles Provides comforting texture
  • 2 cups cooked shredded chicken Incorporates protein and heartiness
  • 2 tablespoons freshly squeezed lemon juice Brightens flavors and adds acidity
  • 1/4 cup chopped fresh Italian parsley leaves Introduces a fresh finish
  • to taste Kosher salt Enhances and balances flavors
  • to taste freshly ground black pepper Adds warmth and spice

Method
 

Preparation
  1. In a large pot, melt the butter or oil over medium-high heat.
  2. Add the onion, carrots, and celery; cook until tender, about 5 to 7 minutes.
  3. Stir in the garlic and cook for one minute, allowing it to become fragrant.
Cooking
  1. Stir in the bay leaves and thyme.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the noodles and simmer for 5 to 6 minutes until tender but not mushy.
  4. Stir in the shredded cooked chicken and simmer for an additional 2 to 3 minutes.
  5. If the soup is too thick, add more broth to reach your desired consistency.
  6. Stir in the lemon juice and chopped parsley, then season with salt and pepper to taste.
  7. Remove the bay leaves before serving.

Notes

For a richer flavor, use homemade chicken broth and adjust the consistency as desired. You can customize with added vegetables such as peas or corn.