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Chicken Tortellini Soup

A rich and savory soup made with tender chicken, vegetables, and tortellini, perfect for a quick weeknight dinner or cozy gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces bone-in chicken breasts The base for a flavorful and juicy soup.
  • 1 tablespoon olive oil For searing the chicken and sautéing the vegetables.
  • 1 tablespoon butter Adds richness to the soup.
  • 1 medium yellow onion Provides a sweet and savory base flavor.
  • 2 cups diced carrots Adds natural sweetness and texture.
  • 2 stalks celery Contributes crunch and earthiness.
  • 2 cloves garlic Offers robust flavor and depth.
  • 6 cups chicken broth The soul of the soup, building the overall flavor.
  • 1 tablespoon Worcestershire sauce Enhances the umami flavor.
  • 1 teaspoon hot sauce For an added kick of heat.
  • 9 ounces refrigerated tortellini The perfect hearty addition to the soup.
Seasonings
  • 1 teaspoon salt Essential for seasoning your chicken and broth.
  • 1/2 teaspoon black pepper Further flavors your soup.
  • 1 teaspoon Italian seasoning Brings an aromatic mix of herbs to the dish.
  • 1 teaspoon dried basil Adds fragrant notes to the dish.
  • 1 teaspoon dried parsley For a dash of fresh flavor and color.
  • 1 teaspoon dried oregano Complements the Italian seasoning perfectly.
  • 1/2 teaspoon mustard powder Offers a subtle sharpness.
  • 1/2 teaspoon ground sage Adds depth and warmth.

Method
 

Preparation
  1. Season the chicken with salt, pepper, and Italian seasoning; then cook it in olive oil until browned. Remove and set aside.
  2. Melt butter in the same pot and add diced onions, carrots, and celery; cook for five minutes.
  3. Stir in minced garlic, Worcestershire sauce, hot sauce, and seasonings; cook for one more minute.
  4. Pour in the chicken broth and add the shredded chicken; allow it to simmer gently for 15 minutes.
  5. Incorporate the tortellini into the soup, simmering until cooked through.

Notes

Garnish servings with fresh herbs or grated cheese for an appealing finish. Store in airtight containers for best freshness.