Classic Lemon Bars

Classic Lemon Bars are a sweet and tangy dessert made with a buttery crust and a creamy lemon filling, topped with powdered sugar for a delightful finish.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the crust

2 cups all purpose flour Used for the crust and filling to provide structure.
1/2 cup powdered sugar Sweetens the crust.
1/4 teaspoon salt Enhances the sweet and tangy flavors.
2 tablespoons lemon zest Adds a bright, citrusy note to the dish.
1 cup cold butter Creates a rich, crumbly crust.

For the filling

4 large eggs Binds the filling and adds richness.
1 cup sugar Sweetens the lemon filling perfectly.
1/4 cup all purpose flour
1 teaspoon baking powder Helps to lighten the lemon filling.
3/4 cup lemon juice Provides the essential tangy flavor.
2 tablespoons lemon zest Provides additional citrus flavor.

For topping

powdered sugar powdered sugar for dusting Adds a sweet finishing touch.

Method

Preparation and Baking

Preheat your oven to 375°F (190°C) and line a 9 x 13 pan with parchment paper.
In a large mixing bowl, combine flour, powdered sugar, salt, lemon zest, and cold butter, mixing until crumbs form, then form a dough.
Press the dough into the pan and bake for 20 minutes.
Meanwhile, in another bowl, whisk together eggs, sugar, flour, baking powder, lemon juice, and zest until frothy.
Pour the lemon curd mixture over the baked crust and reduce oven temperature to 350°F (175°C), baking for an additional 25 minutes.
Once baked, cool on a wire rack for 30 minutes, then refrigerate for 1 hour before dusting with powdered sugar.

Serving

Slice into squares and serve on a platter with fresh berries or whipped cream.

Notes

Ensure your butter is cold for a flaky crust. Use fresh lemons for the best flavor. Let the bars cool completely before slicing for cleaner edges.