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Cloud Bread

Cloud Bread is a light, airy, low-carb, gluten-free bread alternative made primarily from eggs and cream cheese, perfect for various dishes and dietary lifestyles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Breakfast, Side, Snack
Cuisine: American, Gluten-Free
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs Essential for structure and lightness, separated into yolks and whites.
  • 6 oz cream cheese Provides a rich flavor and creamy texture.
  • 1/4 tsp cream of tartar Helps stabilize the egg whites for a fluffy texture.
  • 1/4 tsp coarse salt Adds a touch of flavor to balance the richness.

Method
 

Preparation
  1. Preheat the oven to 300 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. In a medium bowl, beat the cream cheese until smooth and creamy.
  4. Separate the eggs, placing the yolks in the bowl with cream cheese and the egg whites in another bowl.
  5. Beat the yolks with the cream cheese until well combined.
  6. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
  7. Gently fold the egg whites into the yolk mixture.
  8. Scoop the mixture into 8 mounds on the baking sheet, spacing them apart.
Baking
  1. Bake for 25 to 30 minutes until golden.

Notes

Ensure all ingredients are at room temperature for optimal mixing. Be gentle when folding the whipped egg whites to retain airiness.