Go Back

Cookies and Cream Ice Cream

Make rich and creamy Cookies and Cream Ice Cream at home with this simple recipe that combines sweetened cream and chocolate cookies for a delicious treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Ice Cream Base Ingredients
  • 2 cups heavy cream Provides a rich and creamy texture.
  • 1 cup whole milk Balances the creaminess with a lighter consistency.
  • 3/4 cup white granulated sugar Adds sweetness to the base.
  • 1/4 cup light brown sugar Contributes a hint of caramel flavor.
  • 4 large egg yolks Enrich the ice cream base and help achieve a smooth texture.
  • 1 tablespoon vanilla extract Enhances the overall flavor of the ice cream.
  • 1/4 teaspoon salt Balances sweetness and elevates flavor.
  • 8 oz chocolate sandwich cookies Provide a crunchy texture and rich chocolate flavor.

Method
 

Preparation
  1. Combine the heavy cream, whole milk, white granulated sugar, light brown sugar, egg yolks, vanilla extract, and salt in a mixing bowl, whisking until fully blended and smooth.
  2. Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once it reaches a soft-serve consistency, fold in crushed chocolate sandwich cookies before transferring it to a container for freezing.

Notes

Use chilled ingredients for best results. Don't skip the churning, and let the mixture chill for at least an hour before churning to improve flavor development.