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Cottage Cheese Jello Salad

A delightful twist on traditional fruit salads, combining creamy cottage cheese with the sweetness of Jell-O and crushed pineapple, ideal for gatherings or as a side dish.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 16-ounce container small-curd cottage cheese Provides a creamy base.
  • 1 3-ounce box strawberry Jell-O Feel free to use your preferred flavor.
  • 1 20-ounce can well-drained crushed pineapple Enhances fruit flavor.
  • 1 8-ounce container thawed whipped topping Contributes light, fluffy texture.

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese and the Jell-O powder.
  2. Stir in the well-drained crushed pineapple until evenly mixed.
  3. Gently fold in the thawed whipped topping until you achieve a light texture.
  4. Cover the bowl with plastic wrap and chill for at least 1 hour before serving.

Notes

For best results, allow the salad to chill longer than one hour; overnight works great too. Serve in a clear bowl to showcase vibrant colors.