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Crispy Air Fryer Meatballs

Delicious and wholesome meatballs that offer a crispy exterior and juicy interior, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 20 meatballs
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Meatball Base
  • 2 lbs lean ground meat of choice Choose your preferred type, such as chicken, turkey, or bison.
  • 2 large eggs Acts as a binder for the meatballs.
  • 1/2 cup freshly grated parmesan Adds flavor and richness.
  • 1/4 cup oat flour A gluten-free option for binding.
  • 1 tsp sea salt Enhances flavor.
  • 1 tsp freshly ground black pepper Adds depth of flavor.
  • 1 tsp onion powder Provides savory flavor.
  • 1 tsp garlic powder Adds aromatic quality.
  • 1 tsp dried thyme Introduces a herbal note.
  • 1/4 cup homemade mayonnaise Contributes moisture and creaminess.
  • 1/4 cup fresh parsley, chopped Provides freshness.

Method
 

Preparation
  1. Preheat the air fryer to 375 degrees F.
  2. In a large mixing bowl, add all ingredients.
  3. Mix well until combined, ensuring the mixture is slightly runny.
  4. Use equal spoonfuls to roll the mixture into meatballs, using damp hands.
  5. Place the meatballs on a paper-lined sheet pan, aiming for about 20 meatballs.
Cooking
  1. Transfer half of the meatballs to the air fryer basket.
  2. Cook for 12 to 14 minutes until they reach an internal temperature of 165 degrees F.
  3. Repeat the cooking process with the second batch.
  4. Serve warm and enjoy!

Notes

These meatballs can be served in a variety of ways such as with pasta, in sandwiches, or on salads. Pair with your favorite sauces or enjoy as a snack.