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Crispy Baked Tostones

Crispy Baked Tostones offer a healthy alternative to traditional fried tostones while keeping that irresistible crunch. Perfect for sharing, these tostones can be made quickly and served hot with a zesty dipping sauce.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Latin American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 units unripe plantains The star of the dish, providing flavor and texture.
  • 2 tablespoons avocado oil Enhances the taste while keeping the dish healthy.
  • to taste flaky sea salt or kosher salt To season your tostones to perfection.
Dipping Sauces
  • 1 cup Aji Verde or Creamy Chipotle Sauce To complement the crispy bites.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice off the ends of the plantains and cut through the skin to remove it. Slice the plantains into 1-inch thick rounds.
Cooking
  1. Toss the sliced plantains with 2 tablespoons of avocado oil on the baking sheet. Bake for 15 minutes.
  2. Press each round to flatten it to about a quarter-inch thickness.
  3. Brush the tops and bottoms of each round with the remaining oil and sprinkle with salt.
  4. Bake for another 14 to 17 minutes until golden and sizzling.
  5. Serve warm with your choice of dipping sauce.

Notes

For best results, use unripe plantains that are green but not too hard. Ensure even oil distribution for optimal crispiness. Serve immediately for the best taste and texture.