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Crispy Crunchy Air-Fryer Sweet Potato Chips

Delight in these guilt-free, crispy sweet potato chips made in an air fryer, perfect for snacking or entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium Sweet potatoes Sliced thinly
  • 1 tablespoon Avocado oil For crisping the chips
  • to taste Sea salt Enhances flavor
  • to taste Ground pepper Adds a hint of spice

Method
 

Preparation
  1. Preheat the air fryer to 350 degrees F.
  2. Using a mandoline or sharp knife, thinly slice the sweet potatoes and spread them in a single layer on the air fryer tray.
  3. Spritz lightly with avocado oil and sprinkle with sea salt and ground pepper.
Cooking
  1. Cook in 3-4 separate batches to ensure they crisp up properly.
  2. Air fry for about 8-10 minutes, shaking the basket halfway through.
Cooling
  1. Allow the chips to cool completely to achieve maximum crispiness.

Notes

For ultimate crispiness, slice sweet potatoes as thinly as possible and do not overcrowd the air fryer basket. Lightly spritz with oil to prevent greasiness.