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Easy Baked Tortilla Chips

These crispy tortilla chips are a healthier, homemade alternative to store-bought snacks, perfect for dipping and customization with various seasonings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Chips Base
  • 6 pieces sprouted corn tortillas The base of your chips, providing flavor and crunch.
Seasoning
  • 1 tbsp taco seasoning Adds a burst of flavor to the chips.
  • to taste dashes fine sea salt Enhances the overall taste, adjustable to your preference.
Cooking Spray
  • lightly spray avocado oil cooking spray Helps achieve that golden, crispy texture.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and line a large sheet pan with parchment paper.
  2. Stack the tortillas and slice them into 6 wedges each.
  3. Place all the tortilla wedges in a large mixing bowl.
  4. Spritz lightly with avocado oil and sprinkle with taco seasoning and sea salt.
  5. Toss well with your hands to coat the wedges on both sides.
  6. Transfer the wedges to the prepared sheet pan in a single layer.
Baking
  1. Bake for 8-10 minutes or until golden and crispy.
  2. Allow your chips to cool before serving as they’ll crisp up as they cool.
  3. Serve with your favorite dip and enjoy!

Notes

Watch the chips closely while baking to prevent burning. Cooling time is essential for achieving maximum crispiness.