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Easy Homemade Hot Honey

A quick and easy recipe for homemade hot honey that combines the sweetness of honey with the heat of crushed red chile pepper flakes, taking only minutes to prepare.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: American
Calories: 64
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Honey The base of the recipe that adds sweetness.
  • 2 tablespoons Crushed red chile pepper flakes Provides that delightful spicy kick.

Method
 

Preparation
  1. In a microwave-safe bowl or glass measuring cup, combine honey and pepper flakes.
  2. Microwave at HIGH for 30 seconds or just until the honey is warm and thins out.
  3. Let stand for 15 to 20 minutes to allow the flavors to meld.
  4. Strain the chile pepper flakes through a fine metal sieve or mesh strainer.
  5. Store in an air-tight container at room temperature for about 2 months.

Notes

Start with high-quality honey for the best flavor; raw honey can provide a richer taste. Infuse with fresh herbs, or experiment with spices for unique variations.