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Easy Roasted Veggies

This easy roasted veggies recipe features a mix of vibrant vegetables, tossed in a herb-infused oil and roasted to perfection. It’s simple, nutritious, and ideal for meal prep or as a side dish for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Gluten-Free, Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups small red potatoes, cubed Provides a hearty base for roasting.
  • 2 cups carrots, sliced Adds natural sweetness and vibrant color.
  • 1 medium red onion, chopped Enhances flavor with its savory sweetness.
  • 2 cups butternut squash, cubed Adds a creamy texture and rich flavor.
  • 2 cups Brussels sprouts, halved Offers a delicious crunch when roasted.
  • 2 cups cremini mushrooms, halved Adds umami flavor and absorbs the oil perfectly.
Cooking Essentials
  • 1/4 cup avocado oil Combines health benefits with a high smoke point.
  • 1 large lemon, juiced and zested Provides bright acidity.
  • 3 cloves garlic, minced Infuses the dish with fragrant zest.
  • 1 tablespoon chopped fresh rosemary Adds earthy flavor; can be substituted with dried.
  • 1 tablespoon fresh thyme Enhances the aroma and taste; dried thyme can be used.
  • 1 teaspoon sea salt Balances and brings out the flavors.
  • 1/2 teaspoon freshly ground black pepper Adds a subtle kick of spice.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and line a large rimmed baking sheet with parchment paper.
  2. Prep and place all your vegetables into an extra large bowl.
  3. In a small bowl, whisk the avocado oil with the lemon juice, lemon zest, garlic, herbs, sea salt, and pepper.
  4. Drizzle the oil mixture over your veggies and toss well to evenly coat.
  5. Transfer the vegetables onto your prepared sheet pan and arrange in a single layer.
Cooking
  1. Place the pan into the preheated oven and roast for about 30-40 minutes, stirring once halfway.
  2. The veggies are ready when they are tender and have a nice golden-brown color on the sides.
  3. Garnish with fresh herbs if desired.
Storage
  1. Store leftovers in a sealed container in the fridge for up to 4 days.
  2. Reheat in an air fryer to crisp them up again.

Notes

To achieve perfect roasted veggies, cut all vegetables into similar sizes and don't overcrowd the baking sheet. For maximum flavor, ensure to include garlic and herbs. Broil for a few minutes at the end for added crunch.