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Easy Rose Sauce

A delicious and comforting pasta sauce combining cream and tomato for a rich, velvety flavor that's quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 660
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 12 oz Pasta of choice Penne, fusilli, or farfalle work well
  • 2 tbsp Olive oil For sautéing
  • 2 cloves Garlic Minced
  • 1 small Shallot Diced
  • 6 oz Tomato paste Key ingredient for flavor
  • 1/2 cup Vodka Optional for flavor depth
  • 1 cup Heavy cream Creates creamy texture
  • 2 tbsp Butter Adds richness
  • 1/2 cup Parmesan cheese Freshly grated for serving
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • to taste Red pepper flakes Optional for spiciness

Method
 

Preparation
  1. Cook the pasta according to package directions. Reserve ½ cup of the pasta water. Once done, drain and set aside.
  2. In a large skillet over medium heat, heat up the olive oil.
  3. Add in the garlic and shallot and cook for 5 minutes until aromatic.
  4. Stir in the tomato paste and cook for 3 additional minutes, stirring often.
  5. Stir in vodka (if using) and then add in cream and red pepper flakes, mixing to combine.
  6. Mix in the cooked pasta and ½ cup of reserved pasta water, along with the butter and parmesan cheese.
  7. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly.
  8. Remove from heat and serve garnished with basil and an extra sprinkle of parmesan.

Notes

Serve with garlic bread or a fresh salad. This sauce can be made ahead of time and stored in the fridge for up to three days.