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Fruit Popsicles

These delicious Fruit Popsicles are a refreshing summer treat made with lemonade and an assortment of vibrant fruits, perfect for kids and adults alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 8 hours
Servings: 10 popsicles
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 80
Ingredients Method Notes

Ingredients
  

For the lemonade base
  • 1 cup granulated sugar For sweetening the lemonade.
  • 1 cup water For creating the lemonade base.
  • 3 tablespoons fresh lemon juice Adds tangy flavor.
  • 2 cups cold water To dilute the lemonade.
For the popsicles
  • 2 cups fresh strawberries Adds fruitiness and vibrant color.
  • 2 tablespoons granulated sugar Enhances the strawberries' sweetness when roasted.
  • 1 cup kiwi Provides a tropical twist.
  • 1 cup blueberries Offers antioxidant benefits.
  • 1 cup peaches Adds juicy sweetness.
  • 1 cup nectarines Brings a slightly tart flavor.

Method
 

Preparation
  1. Prepare the lemonade: Bring sugar and 1 cup of water to a low boil, stirring until sugar dissolves.
  2. Mix lemonade: Remove from heat, mix with lemon juice in a large pitcher, and dilute with cold water to taste.
  3. Roast strawberries: Preheat oven to 350°F, line a baking sheet with parchment, toss strawberries with sugar, and roast for 25-30 minutes.
Assembly
  1. Fill each popsicle mold 1/3 with lemonade, add layers of fruit, fill another 1/3 with lemonade, add more fruit, and finish with lemonade.
  2. Freeze the popsicles for 4-8 hours.
  3. To remove from molds, run them under warm water for about 10 seconds.

Notes

Customize each popsicle with your favorite fruits. Use ripe fruits for best flavor; overripe fruits can make the popsicles too mushy. Always let the popsicles sit at room temperature for a few minutes before trying to remove them from the molds.