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Garlic Mushrooms

Simple and flavorful sautéed garlic mushrooms that add a burst of taste to any meal, made with vegan butter, garlic, and fresh parsley.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons vegan butter Provides a rich, creamy base for the dish.
  • 16 ounces mushrooms, sliced The star ingredient, offering earthiness and a meaty texture.
  • 1 teaspoon salt Enhances the natural flavors.
  • 3 cloves garlic, finely chopped Imparts a savory aroma and robust flavor when sautéed.
  • 1 tablespoon fresh parsley, chopped Adds a pop of color and fresh taste.

Method
 

Cooking
  1. In a pan over medium-high heat, melt the vegan butter until fully liquid.
  2. Introduce the sliced mushrooms and salt to the pan, swirling the mix together with a spatula.
  3. Allow the mushrooms to cook for about 3-5 minutes without stirring for caramelization.
  4. After 3-5 minutes, turn the mushrooms over to brown the other side for another 3-5 minutes.
  5. Incorporate the finely chopped garlic, reducing the heat to medium.
  6. Stir the mixture for about 30 seconds to 1 minute, being careful not to let the garlic burn.
  7. Mix in the chopped parsley and heat everything together for another 30 seconds.
  8. Remove from heat, sprinkle more parsley on top, serve immediately, and enjoy.

Notes

Make sure your pan is hot enough before adding the mushrooms. Opt for a mix of mushrooms for different flavors. Serve immediately for the best texture.