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Grilled Bok Choy

Grilled Bok Choy is a simple and flavorful side dish featuring bok choy expertly grilled for a smoky taste, enhanced with coconut aminos and toasted sesame seeds.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Asian, Healthy
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 heads Bok Choy Slice in half lengthwise.
  • 2 tablespoons Avocado Oil For brushing before grilling.
  • 1/2 teaspoon Sea Salt To taste.
  • 1/4 teaspoon Ground Black Pepper To taste.
  • 2 tablespoons Coconut Aminos Provides umami flavor.
  • 1 tablespoon Toasted Sesame Seeds For garnish.

Method
 

Preparation
  1. Slice the bok choy in half lengthwise and rinse well.
  2. Pat dry with paper towels or allow to air dry.
Grilling
  1. Spritz or brush lightly with avocado oil and season very lightly with sea salt and pepper.
  2. Preheat an outdoor grill or a grill pan to medium-high.
  3. Grill the bok choy, cut side down, for 2-4 minutes per side, or until nicely charred and tender-crisp.
  4. Serve with coconut aminos and a sprinkle of sesame seeds.
  5. Enjoy while hot!

Notes

Best served fresh. You can prep the bok choy ahead and store it in the fridge until ready to grill. Leftovers can be kept for up to 2 days in an airtight container.