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Grilled Chicken Shawarma Wraps

A delightful wrap filled with juicy grilled chicken, fresh vegetables, and a tangy yogurt sauce, perfect for a quick meal or gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1 tablespoon ground coriander Adds a warm, citrusy flavor.
  • 1 tablespoon brown sugar Provides subtle sweetness.
  • 1 tablespoon ground cumin Introduces earthy notes.
  • 1/2 teaspoon ground cardamom Sweet and aromatic touch.
  • 1 tablespoon smoked paprika Contributes smoky flavor.
  • 3 cloves minced garlic Infuses the chicken with savory depth.
  • 1 teaspoon kosher salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1/4 teaspoon cayenne pepper Adjustable heat level.
  • 1 teaspoon onion powder Adds a sweet and savory element.
  • 1 teaspoon ground turmeric Imparts color and mild flavor.
  • 2 tablespoons lemon juice Brightens up the flavors.
  • 2 tablespoons olive oil Keeps the chicken moist.
  • 1 pound boneless skinless chicken breasts or thighs Main protein for the wrap.
For the yogurt sauce and assembly
  • 1 cup non-fat Greek yogurt Base of the creamy sauce.
  • 4 pieces flatbreads or naan Vessel for the fillings.
  • 1/2 cup hummus Adds creaminess.
  • 2 cups chopped Romaine lettuce Provides fresh crunch.
  • 1 cup cucumbers Offers hydration and crunch.
  • 2 pieces Roma tomatoes Adds juiciness.
  • 1/2 cup red onion Contributes sharpness.
  • 1/2 cup crumbled feta cheese Salty and creamy contrast.

Method
 

Preparation
  1. Prepare the marinade by adding all marinade ingredients to a large ziptop bag and tossing to coat the chicken.
  2. Marinate the chicken for at least 3 hours or overnight.
Cooking
  1. Preheat grill to medium high (approximately 375 degrees F).
  2. Grill the chicken for 10-12 minutes, turning occasionally, until fully cooked.
  3. Let the chicken rest for 5 minutes before slicing.
Assembly
  1. In a medium bowl, whisk all the yogurt sauce ingredients together and cover until needed.
  2. Spread several tablespoons of hummus on each flatbread.
  3. Top with lettuce, sliced grilled chicken, cucumbers, Roma tomatoes, red onion, and feta cheese.
  4. Drizzle with yogurt sauce, roll up flatbreads, and serve immediately.

Notes

This recipe is easily customizable with various vegetables and sauces.