Grilled Garlic Parmesan Chicken Wings

Grilled Garlic Parmesan Chicken Wings

These Grilled Garlic Parmesan Chicken Wings are a delicious blend of juicy grilled chicken coated in a rich garlic Parmesan sauce, perfect for any occasion!

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Brine

4 cups water Used for the brining process to keep the wings moist.
1 cup kosher salt Key ingredient for the brine, enhancing flavor and moisture retention.
1 tablespoon granulated sugar Balances saltiness in the brine and enhances browning when grilled.

For the Wings

2 pounds chicken wings The star of the dish, providing a meaty, flavorful base.
2 tablespoons vegetable oil Helps in coating the wings for grilling, allowing spices to adhere.
1 teaspoon black pepper Adds a mild heat and complements the garlic flavor.
1 teaspoon garlic powder Boosts the garlic flavor in the wings.

For the Garlic Parmesan Sauce

1/2 cup unsalted butter Forms the base of the garlic Parmesan sauce, lending richness.
4 cloves minced garlic Fresh garlic elevates the flavor profile of the sauce.
1 teaspoon smoked paprika Adds depth and a subtle smokiness to the wings and sauce.
1 cup grated Parmesan cheese Infuses the wings with a salty, nutty flavor in the sauce.
1/4 cup chopped parsley Provides a fresh garnish and color contrast before serving.

Method

Preparation

Prepare the brine by adding water, salt, and sugar into a large bowl and stir until dissolved. Add the wings and cover; refrigerate for 30 minutes.
Set up the grill for indirect cooking and preheat to 375°F.
Remove the wings from the brine and pat them dry with paper towels.
In a small bowl, whisk together oil, salt, pepper, and garlic powder. Coat the wings well with the mixture.

Grilling

Grill the wings for about 45 minutes, flipping halfway through.

Making the Sauce

In a small saucepan over medium heat, melt the butter. Add garlic and sauté for 1 minute.
Stir in smoked paprika, black pepper, and grated Parmesan cheese; cook for 1-2 minutes until the cheese melts.

Finishing Touches

Toss the grilled wings in the garlic Parmesan sauce until well coated.
Garnish with chopped parsley and extra Parmesan before serving.

Notes

For best results, make sure to dry the wings thoroughly after brining. Customizing the spice levels can add exciting variations. Avoid overcrowding the grill for even cooking.