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Grilled Poutine Burgers

A delicious twist on the classic burger, featuring a beef patty topped with melted cheese, crispy fries, and rich gravy.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: BBQ, Dinner, Main Course
Cuisine: American, Canadian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Gravy
  • 1 tablespoon Cornstarch Used to thicken the gravy.
  • 2 tablespoons Cold water Helps in dissolving the cornstarch.
  • 2 tablespoons Unsalted butter Forms the base for sautéing the aromatics.
  • 1 small Shallot Adds subtle onion flavor.
  • 2 cloves Minced garlic Provides depth and richness.
  • 1 tablespoon All-purpose flour Used to create a roux.
  • 1 cup Low-sodium beef stock Primary flavor base.
  • 1 cup Low-sodium chicken stock Adds complementary flavor.
  • 1 tablespoon Ketchup Adds sweetness and tang.
  • 1 tablespoon Apple cider vinegar Balances flavors.
  • 1 teaspoon Worcestershire sauce Enhances umami taste.
  • 1 teaspoon Black pepper Adds spice.
For the Burgers
  • 1 package Frozen thin-cut French fries Crispy topping for poutine.
  • 2 pounds Ground beef The star of the burger.
  • 1 teaspoon Kosher salt Enhances flavor.
  • 1 teaspoon Dried rosemary Adds herb notes.
  • 6 slices Mozzarella cheese Melts beautifully.
  • 6 units Burger buns Holds all toppings.
  • 1 cup Bibb lettuce Adds freshness.
  • 1 cup Cheddar cheese curds Quintessential element of poutine.
  • 2 tablespoons Chopped Italian parsley Fresh garnish.

Method
 

Preparation
  1. Mix cornstarch and water in a small bowl until well combined; set aside.
  2. In a medium saucepan, melt butter over medium heat. Add shallot and garlic and sauté for 1-2 minutes.
  3. Add flour and continue sautéing, stirring frequently, for 4-5 minutes or until golden brown.
  4. Add beef stock, chicken stock, ketchup, vinegar, Worcestershire sauce, and black pepper; stir to combine.
  5. Increase heat to medium-high and bring mixture to a boil.
  6. Add the cornstarch mixture to the boiling gravy, whisking to combine.
  7. Continue cooking, stirring often, for 3-5 minutes until gravy thickens. Reduce heat to low to keep warm.
  8. Bake fries according to package directions.
  9. Preheat the grill to medium-high heat.
  10. In a bowl, combine ground beef, salt, rosemary, and black pepper; mix gently.
  11. Form mixtures into 6 equal patties.
  12. Grill the burgers for 4 minutes. Flip the burgers and add a slice of mozzarella cheese on top of each.
  13. Continue grilling for an additional 3-4 minutes until cooked to desired doneness.
Assembly
  1. Place lettuce on the bottom of each bun and top with a grilled burger.
  2. Add fries, drizzle with gravy, sprinkle cheese curds and parsley on top.
  3. Serve immediately with extra fries and gravy on the side.

Notes

Customize each burger with toppings like crisp lettuce or parsley. Extra fries add to the meal's indulgence.