Go Back

Grilled Sticky Chicken

A mouthwatering dish combining sticky sweetness with savory flavors, perfect for family gatherings and summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 12 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup Soy sauce Provides a salty and umami flavor base.
  • 1/4 cup Balsamic vinegar Adds acidity and sweetness to the marinade.
  • 1/4 cup Apple cider vinegar Enhances flavor and tenderizes the chicken.
  • 1/4 cup Honey Brings sweetness and helps create a sticky glaze.
  • 3 cloves Minced garlic Offers a savory kick and depth to the marinade.
  • 1/4 cup Chopped green onions Adds freshness and crunch.
Chicken and Garnish
  • 2 pounds Chicken drumsticks Main ingredient that soaks up the flavorful marinade.
  • 2 tablespoons Vegetable oil Prevents the chicken from sticking to the grill.
  • 1 tablespoon Sesame seeds Provides a crunchy garnish that enhances presentation.

Method
 

Preparation
  1. Prepare the Marinade: In a large bowl, whisk together soy sauce, balsamic vinegar, apple cider vinegar, honey, garlic, and green onions.
  2. Reserve Marinade: Transfer 1/4 cup of the marinade into a smaller bowl; cover and refrigerate.
  3. Marinate the Chicken: Place chicken drumsticks into a large resealable plastic bag. Add remaining marinade, turning until drumsticks are well coated.
  4. Refrigerate Overnight: Seal the bag and refrigerate overnight to allow flavors to penetrate.
Grilling
  1. Preheat the Grill: The next day, preheat grill to medium-high heat (about 375°F).
  2. Prepare Grill Grates: Brush grill grates liberally with oil to prevent chicken from sticking.
  3. Grill the Chicken: Place drumsticks on grill and discard marinade left in the resealable bag.
  4. Baste and Turn: Grill drumsticks, brushing occasionally with the reserved marinade and turning every 3 to 4 minutes, until fully cooked (about 25 to 30 minutes).
  5. Garnish and Serve: Garnish with sesame seeds and chopped green onions before serving.

Notes

For optimal flavor absorption, marinate overnight. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.