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Homemade Basil Pesto

A vibrant and flavorful Italian sauce, homemade basil pesto combines fresh basil, pine nuts, garlic, and cheese for a delicious addition to any dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Pesto Ingredients
  • 1 cup Fresh basil leaves The star ingredient
  • 1/2 cup Pine nuts Can substitute with walnuts or cashews
  • 2 cloves Garlic Provides a pungent kick
  • 1/4 cup Parmesan cheese Contributes creaminess
  • 1/4 cup Extra virgin olive oil Binds ingredients and adds healthy fats
  • 1 tablespoon Lemon juice Adds brightness

Method
 

Preparation
  1. Toast the pine nuts in a dry skillet until darkened (optional for extra flavor).
  2. Add toasted pine nuts, garlic, and lemon juice to a food processor and pulse until broken up.
  3. Add fresh basil and parmesan cheese, pulsing until the basil is in small pieces.
  4. While the food processor is on low speed, slowly drizzle in olive oil until reaching the desired consistency.
  5. Season with salt and pepper to taste.

Notes

For a spicier version, consider adding red pepper flakes. Use fresh ingredients for best flavor. Store in airtight container with a drizzle of olive oil to prevent browning.