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Lemon Ricotta Pound Cake

A delightful twist on a classic treat, this moist and flavorful cake combines the rich creaminess of ricotta cheese with the zesty brightness of fresh lemons, perfect for any gathering or dessert craving.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups cake flour Provides a light and tender texture.
  • 2 teaspoons baking powder Helps the cake rise for a fluffy result.
  • 1/2 teaspoon kosher salt Balances sweetness and enhances flavor.
  • 1 tablespoon lemon zest Provides a fragrant, citrusy flavor.
Wet Ingredients
  • 1 cup unsalted butter Adds richness and moisture to the cake.
  • 1 cup part-skim ricotta cheese Keeps the cake moist and adds creaminess.
  • 1 cup sugar Sweetens the cake for a delightful treat.
  • 3 large eggs Bind the ingredients together and add structure.
  • 1 teaspoon vanilla extract Infuses a warm, sweet flavor.
  • 1/4 cup fresh lemon juice Adds acidity and brightens the overall taste.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Grease a 9×5-inch loaf pan with butter to prevent sticking.
  3. In a small bowl, whisk together the flour, baking powder, salt, and lemon zest.
  4. In an electric mixer, cream the butter, ricotta cheese, and sugar until light and fluffy, about 3 minutes.
  5. With the mixer running, add each egg individually, blending until fully incorporated.
  6. Mix in the vanilla extract and fresh lemon juice.
  7. Gradually add the flour mixture and beat until just blended.
  8. Pour the batter into the prepared loaf pan, smoothing the top if necessary.
Baking
  1. Bake in the preheated oven for 45-50 minutes until the edges are pulling away and a toothpick inserted comes out clean.
  2. Allow the cake to cool in the pan on a wire rack for about 10 minutes before transferring to a wire rack to cool completely.
Finishing Touch
  1. If desired, dust the cooled cake with confectioners’ sugar for a beautiful touch.

Notes

For best results, ensure all ingredients are at room temperature. Avoid overmixing the batter after adding dry ingredients to maintain tenderness. Store the cake well to keep it fresh.