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Mango Mojito

A refreshing tropical drink that combines mango, mint, and sparkling fizz, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: Summer, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruity Base
  • 2 cups cubed mangos Sweet, ripe mango for a tropical base.
  • 1 cup fresh mint leaves Provides vibrant flavor and aroma.
Liquid Components
  • 1 cup fresh lime juice Brings zesty brightness to balance sweetness.
  • 1 cup white rum Adds depth and smooth finish.
  • 2 cups seltzer water For the fizzy element.
  • 1/2 cup simple syrup Adjust based on sweetness preference.

Method
 

Preparation
  1. Blend the mango and mint. Add your mango cubes and mint leaves to a food processor or high-speed blender, blending until smooth, about 30 seconds to 1 minute.
  2. Add seltzer and lime juice. Incorporate the seltzer water and fresh lime juice, mixing for up to 10 seconds to combine everything well.
  3. Combine with rum. Pour the mango mixture into a large pitcher, then add in the white rum, stirring vigorously for about 15-30 seconds to ensure thorough incorporation.
  4. Taste and adjust sweetness. Sample the mixture and add simple syrup according to the sweetness of your mangoes; stir again after any additions.
  5. Serve over ice. Pour the finished mixture into ice-filled glasses, then enjoy this refreshing creation.

Notes

Select ripe, sweet mangoes for the best flavor. Chill glassware to keep the drink icy cold. Adjust simple syrup to taste and garnish with mint or lime slices for added flair.