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Mango Mojito

This delightful cocktail blends fruity mangoes and refreshing mint, making it perfect for warm weather sipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Aromatics
  • 2 cups cubed mangos Offers natural sweetness and a tropical flair.
  • 1/2 cup fresh mint leaves Provides a refreshing and aromatic flavor.
  • 1/4 cup fresh lime juice Contributes a zesty brightness that balances the sweetness.
Liquids
  • 2 cups seltzer water/club soda/sparkling water Adds fizz and lightness to the cocktail.
  • 1/2 cup white rum Introduces a smooth and slightly sweet flavor to the drink.
  • 1/4 cup simple syrup Adjusts sweetness to your taste preferences.

Method
 

Preparation
  1. Make the Mango Puree: Add your mango cubes and mint to a food processor or high-speed blender until smooth.
  2. Combine Ingredients: Add in the seltzer water and lime juice, mixing for a few seconds to ensure everything is well combined.
  3. Add the Rum: Pour the mango mixture into a large pitcher and incorporate the white rum by stirring vigorously.
  4. Taste and Adjust Sweetness: Sample the mixture and include simple syrup to your preference, stirring once more for even distribution.
  5. Serve Over Ice: Pour the refreshing drink into glasses filled with ice and enjoy!

Notes

For best results, use perfectly ripe mangoes, fresh mint, and chill all ingredients prior to mixing. Garnish with extra mint leaves or a slice of lime if desired.